Highlights
- Warm Jaipur Welcome: Step inside our real family home and receive a traditional greeting with a refreshing welcome drink.
- Street Food Secrets Revealed: Learn why Jaipur's samosas are the crispiest in India — from dough kneading to the secret spice blend.
- Spices & Dough Briefing: Learn the secrets of perfect samosa pastry and our ancestral masala mix that you will never find in a cookbook.
- 2 Types of Samosas: Master not one, but three iconic fillings — Classic Aloo Matar & Punjabi Paneer.
- 100% Hands-On Frying: Get cooking at the stove — you will roll, stuff, fold and deep-fry your own samosas like a Jaipur halwai.
What You'll Experience
This is not a demonstration — this is a seat at our family table, with a plate full of samosas you made yourself.
Welcome to our home in Jaipur! We are Balram & Ritu, and we’ll welcome you with a big smile and a refreshing welcome drink. Over chai, we’ll share stories of how samosa came to India, why every family has its own fold, and the secrets of our dadiji's masala.
Then we roll up our sleeves. This is 100% hands-on. You will learn to make the perfect samosa dough from scratch — kneading to that perfect firm-yet-soft texture, resting, and rolling into perfect circles.
Then comes the fun part — 3 authentic fillings. We will roast and grind our own masala, cook the fillings together, and teach you the 4-step folding technique that seals the samosa without it bursting in oil.
No experience needed. We guide you at every step, laugh a lot, and make sure you fry golden, crispy samosas.
After cooking, we all sit together and eat the feast you created with our special tamarind & mint chutneys and masala chai. It’s more than a cooking class — it’s a cultural exchange.
You’ll leave with a full belly, new friends, and our Lifetime Samosa Recipe Pack so you can fry Jaipur at home.
SAMPLE MENU - What You Will Cook
You will make 2 types of samosas + 2 chutneys + chai
Classic Aloo Matar Samosa — Jaipur's favorite: fluffy potatoes, green peas, ginger, and our house-roasted samosa masala.
Punjabi Paneer Samosa — Rich filling with crumbled paneer, onions, coriander and a hint of anardana.
Two Signature Chutneys — Imli ki Meethi Chutney (sweet tamarind) & Hari Dhaniya-Pudina Chutney (spicy mint).
Masala Chai — Learn to brew the perfect cutting chai to pair with your samosas.
Inclusions
- Warm welcome in our family home with welcome drink.
- Hands-on samosa cooking class with Monty & Harshita.
- All fresh seasonal ingredients, equipment & chutneys.
- Samosa feast you fried yourself + masala chai.
- Lifetime Digital Samosa Recipe Pack (PDF) + Video of your fold technique.
- Bottled water.
Exclusions
- Hotel pickup & drop-off — Available as optional add-on at checkout (Choose Tuk Tuk or Private Car).
- Personal expenses.
Meeting Point
Kunsh Villas, D-42, Surya Nagar, Taro Ki Koot, Near B2 Byepass, Tonk Rd, Jaipur, Rajasthan 302029
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Good to Know before you go
- 100% vegetarian — vegan friendly on request (we will air-fry / pan-fry instead of deep-fry).
Please inform us about allergies when booking.
- Perfect for beginners — no cooking experience needed. Kids (8+) are welcome with an adult.
- Private class available — select Private Experience option at checkout.
- Wear comfortable clothes that you don't mind getting a little flour on.
- This is a first-floor family home.
- Good amount of standing & sitting involved — around 2 hours. You can decide to sit more or less as per comfort.
Cancellation Policy
Free cancellation up to 24 hours before the experience starts.